Special dinners and events for Father's Day

[Robin Garr]

Post them here ... no need to ask permission first, just keep the PR hype down and stick to the facts, please. Also, don't forget to change the subject line to reflect the restaurant and event.

We'll keep this up until after the day.

[Robin Garr]

Proof on Main will celebrate Father’s Day on Sunday June 17, 2012 with a "manly menu" specially crafted for fathers. Chef Michael Paley will be offering a three-course prix fixe menu for $45 with an optional Old Grand-Dad bourbon flight for $20.

Dinner will consist of a chickpea and country ham fritters first course; a grilled beef ribeye with roasted marrow bone, potato pave and mushroom broth entrée; and a double chocolate molten cake with salted caramel gelato and bourbon cherries for dessert.

In honor of Father’s Day, a bourbon flight of Old Grand-Dad 86 Lazy Eye, Bonded Manhattan and 114 Taste can be paired with each course. This menu will be available in addition to Proof on Main’s regular dinner menu.

What: Father’s Day Dinner at Proof on Main

When: Sunday June 17, 2012

Time: 5:30-10pm

Where: Proof on Main, 702 W. Main St.

Cost: $45 for a three-course prix fixe menu, $20 bourbon pairing flight optional

[Robin Garr]

At Robin G.'s suggestion, I wanted to inform everyone of Corbett's Father's Day Brunch. Join us on Sunday, June 17, 10:30 am to 2:30 pm, for a special 3-course prix fixe menu offering guests selections of starters, main courses and desserts. The cost is $35 per person and includes coffee, iced tea or soda. Tax and gratuity are additional. Reservations are required. For more information please call the restaurant at (502) 327-5058.

Corbett’s 2012 Father’s Day Brunch Menu is as follows:

Starters

Kentucky Bibb, Fingerling Potatoes, Pancetta, Pearl Onions, Red Mustard Vinaigrette

Duck Confit Crêpe, Smoked Tomato Jam, Jicama Slaw

Diver Scallop, Corn Relish, Arugula, Country Ham Vinaigrette

Vegetarian Quiche, Kenny’s Gouda, Leeks, Spinach

French Onion Soup, Gruyère, Baguette


Entrées
Lemon Chicken, Saffron Risotto, Garey Farms Broccoli, Picatta Sauce

Creekstone Flat Iron Steak, Eggs, Asparagus, Truffled Mashed Potatoes

Crab Stuffed Basa Roulade, Sauce Americana, Hollandaise, Matchstick Vegetables

Canadian Pork Rack, Pineapple Glaze, Wild Rice Pilaf, Braised Kale

Pasta Bolognese, Linguine, Reggiano

Biscuit & Gravy, Potato Hash, Scrambled Eggs
(Vegetarian Gravy Available Upon Request)


Desserts
German Chocolate Torte

Baked Brie & Berries

Bourbon Coffee Cake

Carrot Cake

Guaca-Mole will be open on Sundays starting June 10th from 12:00 pm to 8:30 pm. Brunch and Dinner. We have our regular lunch menu and one small brunch menu. So bring dad for an early fathers day gift.

Brunch Menu:

Chilaquiles Rojos con Pollo : Spicy shredded chicken, creame guajillo sauce, tortilla chips, melted Oaxaca cheese, sour cream, cilantro and fried eggs.

Mexican Steak and Eggs: 10oz NY steak grilled, fried eggs, chipotle demi, Mole fries, rajas, queso fresco and sour cream.

Granola and Yogurt: Mix Fruits, Yogurt and Granola Topped with Organic Agave syrup.

Cemita de Huevo y Tocino: Mexican Sandwish with refried beans, chipotle, arugula, chorizo, Apple Wood smoked bacon, sour cream, avocados and platanos machos.

Torrejas: Mexican style French toast, tequila flambé bananas, fresh fruit, salted cajeta carmel.

Short Rib Huevos Rancheros: Crispy tostada topped with black beans, Guajillo braise short ribs, crema, queso fresco, avocados and cilantro.

Here is the link to our Brunch Menu.
http://www.facebook.com/media/set/?set= ... 528&type=3.

[Robin Garr]

Varanese, 2106 Frankfort Avenue, will be open extended hours,
1 p.m. - 11 p.m. on Father's day, Sunday, June 17.
Brunch and dinner specials like poached eggs and barbecued ribs
will be available all day and evening, as well as regular menu items.
Complimentary dessert for ALL dads. Reservations, (502) 899-9904.
www.varanese.com

[Robin Garr]

On June 15, 2012. Limestone will host its annual five-course Father’s Day Beer Dinner.

The event starts at 6:30, and at this point we anticipate a special guest who will entertain our guests with beer and food trivia, as well explaining beer and food pairing paradigms.

Dinner is $45 per person for adults, all-inclusive; youngsters 9-18 may dine for $20 each, and those under 8 may dine for free. Reservations are recommended. Call 426-7477.

Here is a full menu for this event:

Father’s Day Beer Dinner

Shared by the family:
Salt and Vinegar Chips with
Beer Cheese Dip
Blue Moon Wheated Ale

~~~

Bar-B-Q Pork Ribs
Blue Cheese Cole Slaw
St. Bernardus Abt 12

~~~

Iceberg Wedge Salad
Falls City

~~~

Kentucky Ale Stew topped with
Sliced Barrel Smoked Sirloin
Grilled Beer Bread
Stella Artois

~~~

Root Beer Float
Malt Ice Cream
Guinness





Fathers Day Kids’ Menu

Shared by the family:
Salt and Vinegar Chips
Beer Cheese Dip

~~~

Bar-B-Q Pork Ribs
Blue Cheese Cole Slaw

~~~

Apple slices and Peanut Butter Dip

~~~

Fried Chicken Drumsticks
Mac and Cheese
Buttermilk biscuit

~~~

Root Beer Float
Malt Ice Cream

* Includes a Arnold Palmer ice tea


In addition, on Sunday, June 17 , 2012, Limestone will host “Southern Sunday Brunch,” a buffet-style brunch served from 10 a.m.-2 p.m. Some of the items include Omelet Station, Chef Jim’s Famous Fried Chicken , BBQ Ribs, Smoked Fish and Shrimp on display, a carving board station will feature Prime Roast Beef, as well as a plethora of deserts…

Price per person for adults is $25, those 62 and over are $21, while youngsters of age 5 to 18 are charged $18. Kids under the age of 5 will eat with no charge.

Limestone Restaurant
10001 Forest Green Boulevard
426-7477
www.limestonerestaurant.com

Get Dad off the grill and relax at Selena's. We will be having three seatings for brunch at 10:30, 12:00 and 2:00. The delicious buffet will include eggs benedict, french toast, scrambled eggs, Omelette Station, sausage links, bacon, Carving Station, peel & eat shrimp, salad & fruit bar, gumbo, hashbrown casserole, beignets and more. $18.95 adults, $8.95 children under 12. Make your reservations now - 245-9004. (We will close for dinner this day to allow staff to be with their fathers.)