Argentina Food and Wine Experience
June
Visit all Bristol Bar and Grille locations
Argentine Food & Wine Features
June
Visit the Bristol Bar and Grille-Jeffersonville
For Great Food and Wine from Argentina! 5:00 to close.
Argentine food and wine at the Bristol will feature a special menu of Argentine dishes prepared by Chef Richard Doering and Argentine native Ines Velez with a wine list selected by Master Sommelier and Wine Director Scott Harper. The special Argentine wines are available by the glass, bottle, and in flights.
Argentine Wine Tasting & Seminar
Bristol-Downtown
Tuesday, June 12, 6:30 to 7:45 $25 per person
Director of Wines Of Argentina Nora Favelukes will lead us through a tasting and presentation of 6 Argentine wines including but not limited to Malbec. Following the seminar, stay to enjoy Argentine food specials prepared Chef Ramon Forcelledo, with wines available by the bottle, by the glass and in flights (not included in seminar price). Call Bristol-Downtown (502) 582-1995 for reservations and more information.
Argentine Winemaker
Bristol-Jeffersonville
Tuesday, June 19 6:30 to 9:30
Come meet one of Argentina’s top winemakers Bob Pepi from Bodega Valentin Bianchi, one of Argentina's oldest wineries, founded in 1928. Bob Pepi will go table to table to introduce and talk with you about his wines. His wines will be available by the glass, by the bottle, and an Argentine white and red flight, featuring a two-ounce portion of four wines for only $8.00
Call Bristol-Jeffersonville (502) 218-1995 for reservations and more information.