On Wednesday, June 20, Vanguard Wines and St Charles Exchange will partner with Cliff Lede Vineyards and Breggo Cellars to host “The Wine Dinner of the Summer” to celebrate the release of Breggo Wines in the Kentucky market.
Who? Vanguard Wines, Cliff Lede Vineyards and St Charles Exchange
What? Cliff Lede and Breggo Cellars Wine Dinner
When? June 20 at 6:30 p.m.; dinner begins at 7 p.m.
Where? St. Charles Exchange, 113 S. 7th St.
Reservations: 618-1917 (Seating is extremely limited)
Price: $75 per person
Tim Stratman, Certified Specialist in Wine, of Vanguard Wines will be on
hand to answer questions and present each wine.
MENU
Passed
Foie puffs
Goat Cheesecake
Scallop and fennel ceviche in tart cups with salsa verde
Wine: Breggo Pinot Gris, Anderson Valley, 2010
Course 1
Chilled Sweet Corn and Coconut Veloute
Pickled Rock Shrimp
Wine: Breggo Riesling, Anderson Valley 2009
Course 2
Miso Orange Glazed Black Cod
Mustard Greens and Fried Rice Croquette Kentucky Bourbon Barrel Soy
Wine: Breggo Pinot Noir, Anderson Valley, 2009
Course 3
Cured Pork Belly Roasted wild mushrooms, cherries and asparagus
Arugula salad
Wine: Breggo Pinot Noir, Farrington Vineyard, 2009
Course 4
Smoked Filet of Beef Moody Blue, Cabernet Potatoes, Braised Spinach
Wine: Cliff Lede Cabernet Sauvignon, Stag's Leap District, 2009
Course 5
Black Pepper Genoise Mascarpone Mousse Balsamic Strawberries
Wine: Dashe Late Harvest Zinfandel, Dry Creek, 2009
(Edited to add some updates to the menu.)