Chef Anthony Lamas Will Present an El Salvadorian Dining Event
Including Cocktail Reception and Five Courses
Chef Anthony Lamas will present the latest in his Latin Dinner Series on Wednesday, June 13 at Seviche with a dinner showcasing the cuisine of El Salvador. Featuring limited seating for a maximum of 30 guests at each event, the Latin dinners take place monthly and offer the opportunity for interaction with the chef while sampling modern interpretations of indigenous flavors. Upcoming dinners will include the cuisine of Colombia, Puerto Rico, and Brazil.
The cost of each dinner is $85 per person, plus tax and gratuity, which includes a cocktail and hors d’oeuvres reception beginning at 6:30 p.m. and a five-course dinner with wine pairings at 7 p.m. For reservations, call Seviche at (502) 473-8560.
Menu:
6:30pm Cocktail and Hors d’Oeuvres Reception
7:30pm Dinner
Salpicon de Res
Beef Tenderloin, Baby Romaine, Jalapeno, Lime, Crispy Tortilla
Pupusas
Marksbury Farms Smoked Chicken, Manchego, Black Beans
Puerco Encebollado
Roasted Suckling Pig, Caramelized Onion, Arroz, Crispy Yucca, Chayote
Flan de Leche
Capriole Goat Cheese, Dulce de Leche, Raspberry, Flowers
Seviche, A Latin Restaurant
1538 Bardstown Roas
502-473-8560
http://www.sevicherestaurant.com