Seviche - The Real Thing

Ok, first let me say that I don't know why it took so long, with all of the praise and good reviews, but I finally went to Seviche for the first time last night. Needless to say, it was wonderful. Everything was great, from the food, to the service, to the atmosphere (the only downfall was the numerous people who did not understand that this is a nice place, not the place for jeans). We started with the Ajo (Blue Dog baguette with warm melted Brie, caramelized onions and red peppers, with roasted garlic) and the guacamole (made table side). My wife ordered the Sea Bass with cranberry-scallion cous cous and passion fruit sauce, which was a little sweet for my taste, but she absolutely loved it. I ordered the Pan-Seared Grouper with macadamia rice, and asparagus, and the Spicy Crab Cigar. Wow! The fish was perfectly cooked, with a slight crispy outside, and perfectly cooked on the inside. We were also very happy to meet chef Anthony, who graciously stopped by our table to check on our meals. Kudos also go to our server, Jennifer who was flawless in her service, knowledgeable, quick, and attentive.