Prosecco - Pan Seared Diver Scallop served on a bed of Spicy Pickled Watermelon
Ruffino "Lumina" Pinot Grigio - Broiled Artichokes, Crispy Oyster Mushrooms and Gulf Shrimp Risotto
Santedame Chianti Classico - Lobster Ravioli in an Herbed Sundried Tomato Princess Sauce
Il Ducale - Fennell and Juniper Berry Crusted Harned Ranch Beef Tenderloin served on a Horseradish and Potato Puree and Bitter Greens
Moscato d'Asti - Almond Tart
Monday May 21st. Reception begins @6, 1st Course Begins @630. $50 p/person.