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I am looking for some good kraut to go with some metts that I picked up the other day, and I remember some discussion on the board about Sour Power kraut.
We got some from him at the Douglass Loop Farmers' Market during the winter. I don't know that he's there every week, but it seemed to be a regular stop for him.
I picked some up at Rainbow Blossom. I liked it pretty well, particularly the fact that is still had some crunch and was not mush like some that you buy in the store.