by Linda C » Tue May 01, 2012 10:55 am
My hubby and I were at a upscale B&B in Mendocino . The package was breakfast and dinner on the first day, which was lovely. We hit a few wineries along the coast, did some hiking that day, etc. Early the next morning, he developed severe GI pain. We had to go to the hospital where they diagnosed him as having food poisoning based on the contents of what he threw up, etc. I don't want to get too gross here.
I felt it was my duty to call the manager about the incident. Trust me, I was gentle and did not demand a free room or anything. He was very curt and rude, IMO and said that "food poisoning is a very complicated issue". Well, duh, I had 15 hours of Microbiology in college, I understand that one teenager touching a zit can infect a meal! He called me later in the day to say that he contacted 3 other diners who had the ribeye and none of them were ill. He didn't ask me how my hubby felt, didn't ask if we needed ginger ale, nada. He was really defensive and rude.
So my question here is should a diner contact a restaurant if they suspect food poisoning? I found a plastic object in my dinner on a recent cruise and pointed it out to the waiter. I got a written apology and a bottle of wine in my room. That's not what I wanted. I thought that maybe a vessel or a container might be broken and they needed to check on it. I am paranoid now about ever saying anything!!
Your opinions, please....