Thanks Robin for allowing to post.
Here is a sample of new menu items:
-Cheese & Charcuterie-Selection of fine meats and cheese, fig jam, quince paste and crostini.
-Ahi Tartare-wakame salad, togarashi chips, soy ginger syrup.
-Pork Spring rolls
-Hand -Battered Shrimp corn dogs.
-Skirt Steak Tacos-Cabbage slaw,guacamole, cilantro-lime aioli, house made tortilla chips, salsa verde.
-Surf & Turf BLT's-smoked pork belly, garlic aioli along side smoked salmon, pancetta, tomato, arugula.
-Fire roasted vegatable Napolean- polenta cakes, goat cheese, spinach and balsamic syrup.
-Smoked Chicken Pappardelle-garden veggies, chipolte creme fraiche.
-Grilled Salmon Blanc- quinoa, sundried tomato-caper beer blanc.
We have updated our wine list and added several new cocktails
www.apcrafters.com