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Tornados and Customers

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Madeline Peters

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Tornados and Customers

by Madeline Peters » Wed Apr 18, 2012 9:43 am

Now that the season is upon us what do other restaurateurs do when the sirens go off?
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Roger A. Baylor

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Re: Tornados and Customers

by Roger A. Baylor » Wed Apr 18, 2012 9:51 am

Play it by ear ... when we can hear.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
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Will Crawford

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Re: Tornados and Customers

by Will Crawford » Wed Apr 18, 2012 12:15 pm

We do not have a cellar at the restaurant so if it is real bad I have taken customers and my staff to my house two blocks away. We have coward in the circa 1838 cellar at my home a few times. We always bring a libation with us so it is like a party.
Will Crawford
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