Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Madeline Peters
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Mon Sep 27, 2010 1:15 pm
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St Matthews
by Madeline Peters » Wed Apr 18, 2012 9:43 am
Now that the season is upon us what do other restaurateurs do when the sirens go off?
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Roger A. Baylor
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Sat Mar 03, 2007 2:01 pm
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New Albany
by Roger A. Baylor » Wed Apr 18, 2012 9:51 am
Play it by ear ... when we can hear.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
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Will Crawford
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Fri Mar 02, 2007 3:51 pm
by Will Crawford » Wed Apr 18, 2012 12:15 pm
We do not have a cellar at the restaurant so if it is real bad I have taken customers and my staff to my house two blocks away. We have coward in the circa 1838 cellar at my home a few times. We always bring a libation with us so it is like a party.
Will Crawford
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