Shane Campbell
In Time Out Room
626
Sun Apr 17, 2011 10:08 pm
Hoosierville
Shane Campbell wrote:April 7th is session beer day! Oddly enough it isn't marked on my calendar but Lew Bryson says it's so.
Is anybody doing anything to tie in with this event? I'm sure you beer mongers all knew about this and are planning something capital right?
http://lewbryson.blogspot.com/2012/03/session-beer-day-april-7.html
Shane Campbell wrote:
Is anybody doing anything to tie in with this event?
Jackie R. wrote:Shane Campbell wrote:
Is anybody doing anything to tie in with this event?
Let's go somewhere to have a session beer Saturday, Shane!
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Matthew D wrote:I'm not sure this can be quantified, but how big is the difference between a 4.5% beer and, say, the 5.1% beer I am currently drinking (Magic Hat #9)? The difference between "session" beer and "big" beer is clear enough. But, within smaller ranges, can anyone (Roger? Shane? David), explain what a .6 difference in ABV really means?
Just always been curious, and this seemed like an appropriate thread to ask...
David R. Pierce wrote:Jackie R. wrote:Shane Campbell wrote:
Is anybody doing anything to tie in with this event?
Let's go somewhere to have a session beer Saturday, Shane!
I can recommend a spot that will have three including one on cask just for Shane.
Jackie R. wrote:David R. Pierce wrote:I can recommend a spot that will have three including one on cask just for Shane.
I'm pickin' up what you're puttin' down.
David R. Pierce wrote:Jackie R. wrote:David R. Pierce wrote:I can recommend a spot that will have three including one on cask just for Shane.
I'm pickin' up what you're puttin' down.
Is it because I'm as subtle as a brick? lol
Jackie R. wrote:
I'm slayed! Any chance you'll be around?
David R. Pierce wrote:Jackie R. wrote:
I'm slayed! Any chance you'll be around?
I may be swayed, time determinate.
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Roger A. Baylor wrote:Matthew D wrote:I'm not sure this can be quantified, but how big is the difference between a 4.5% beer and, say, the 5.1% beer I am currently drinking (Magic Hat #9)? The difference between "session" beer and "big" beer is clear enough. But, within smaller ranges, can anyone (Roger? Shane? David), explain what a .6 difference in ABV really means?
Just always been curious, and this seemed like an appropriate thread to ask...
It is a definition of ABV posited by Lew Bryson, the beer writer who is spearheading session consciousness. His parameters:
► under 4.5% alcohol by volume
► flavorful enough to be interesting -- no light beers, please
► balanced enough for multiple pints
► conducive to conversation
► reasonably priced
I'm embracing his ABV standard. I'm also offering Kentucky Kolsch ... well, Light; to me, it is a Kolsch in everything but name, and a good Kolsch, while "light", also has a good deal of subtle character.
Matthew D wrote:
I guess my question is: Is the 4.5% mostly arbitrary, or does it actually represent some important distinction? Or, said differently, after 3 pints how much more drunk would the same person be if they were drinking a 5.1% beer instead?
Users browsing this forum: AmazonBot 2, Claudebot and 2 guests