Robin Garr wrote:DAMN, it's good.
I'll review it next week ... more details then. But I've gotta say, it reminds me of Proof on the other end of Main and Market, only arguably better than Proof because it's more imaginative cuisine and they don't need to play the "Southern" card. Great food, mood and service in a beautiful remake of one of the old Wayside Christian Mission buildings.
Go. Don't wait for the review.
Decca
812 E. Market St.
749-8128
http://deccarestaurant.com
Brian Curl wrote:Looks like Marty will have the first review of Decca in tomorrow's CJ.
Stephen D wrote:Brian Curl wrote:Looks like Marty will have the first review of Decca in tomorrow's CJ.
Meh. They reach out to two completely different demographics.
Adam C
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Eliza W wrote:They take reservations through Opentable.
I'm not sure a babysitter is necessary as long as you dine early.
I went once without kids and then came back with them. They didn't bat an eye at the children, and even offered to make pasta with a simple tomato sauce in case the regular menu wasn't to their liking. And since the outside service hasn't started yet, there's a lovely place to walk with kids while you wait for the food without bothering other patrons.
My eldest LOVED the sea urchin pasta, by the way. She wouldn't even share a bite with the adults.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall wrote:I was thinking it'd be a great adult evening out.
Users browsing this forum: AmazonBot 2, Bytespider, Claudebot and 2 guests