We went to Jack's with our 8 year old, and are trying to figure out why we haven't been more often. I'd forgotten how great the food is: We started with frogs legs- perfectly fried in a light flavorful batter served with an aioli. Aiden had the amazing cheeseburger ( perfectly cooked on a pretzel bun, great flavor on the meat- he declared it his "favorite burger EVER".

Already stuffed, we couldn't pass on the Irish trio of desserts ( made with Bailey's, Guiness and Jamieson's, I think ) - so we ordered one to- go. We ate it the following night and it was fantastic- great flavor for each component and excellent counterpoints for each other. ( LOVED whatever the caramel-y sauce was!)
Service was perfect from my good friend Gary- who personifies all the best in a professional server. All told an excellent meal, and at a very reasonable price for this level of food. If you haven't been to Jack's lately- go back- they are doing great things there.
Deb