Havana Rumba's Roasted Peppers

My wife and I went to Havana Rumba for lunch today. Being that I don't eat much anymore, we split their tapas sampler, which was quite tasty. One of our favorite items turned out to be the roasted peppers, which were roasted and then seemed to be pickled because they had a sweet vinegary flavor to them.

Does anybody know how they make them? I am not usually a bell pepper fan, but this preparation method could change that for me

As for the rest of the meal and experience ... outstanding as always.

-Pete

http://www.foodnetwork.com/recipes/kath ... index.html

This should get you close.


Give these a try the next time you're at Mojito. They will make you a pepper convert in a hurry.

Piquillo Peppers – Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed Marcona almonds and smoked honey. 6