Easter events at local restaurants

[Robin Garr]

Post 'em here, and be sure to change the subject line of your reply to reflect the post.

[Robin Garr]

Coach Lamp Restaurant
751 Vine Street
Louisville Ky 40204


Easter Sunday Buffet
April 8Th 2012
11 am - 3 pm

Entrees
Prime rib of beef
Baked ham
Fried chicken
Shrimp creole

Vegetables
Candied carrots
Sugar snap peas & pearl onions
Cauliflower au gratin

Starch
Sweet potato casserole
Mac and cheese
Parmesan mashed potatoes

Salads
Green salad
Baked potato salad
Pickled beets

Desserts
Homemade bread pudding
Homemade banana pudding
Assorted cakes and pies


Adults $24.95 children under twelve $12.95

Reservations 583-9165

Napa River Grill will be hosting our annual Easter buffet from 10 am to 4 pm on Sunday April 8, 2012. We are located at 1211 Herr Lane, inside Westport Village shopping center. The buffet features a wide range of salads, breakfast items, entrees, seafood and desserts, as well as a made to order omelet bar.
Cost for buffet: $29.95 adults ; $8.95 children 5 to 12 ; children 5 & under eat free.

Please call (502) 423-5822 to make your reservations. Feel free to PM me with any questions, reservation requests, etc...

Here are some of the items we had last year (and this year's menu should have many of the same items).

Roasted Pork Tenderloin with wild rice and mushroom sauce
Braised Beef Chuck Roast with roasted garlic mashed potatoes
Grilled Salmon with fresh dill and beurre blanc
Creole Seasoned Roasted Turkey Breast with stuffing and jus
Broccoli Casserole
Eggs Benedict
Sister Shubert Yeast Rolls
Sausage Links
Fried Potatoes with onions and peppers
Omelet Station (made to order)
Pancake Bar with mascerated strawberries, whipped cream, whipped butter, syrup
Bagels and Mini Muffins
Seafood Cold Bar with shrimp, mussels, crab, cocktail sauce, lemons
Smoked Salmon with capers, onions, tomato
Grilled Vegetables
Caprese Salad
Chicken Salad
Fresh Fruit
Caesar Salad
Mixed Greens Salad
lots of desserts

Please enjoy Easter Brunch at Majid's St. Matthews! Serving 11:00am - 2:00pm on our outdoor patio or in our main dining rooms. To view our menu please use the link below. Taking reservations now: 502-618-2222 http://www.majidstmatthews.com/#!menus/vstc1=sunday-brunch

C.Q Princess

Board 12-12:30, Cruise 12:30 – 2:30pm,
Disembark 3:00pm

Adults $39.95, all-inclusive
Children 4-12 $22.95, all-inclusive
Children under 4, $12.72 cruise fee including tax

Buffet:
Tropical Fruit Salad
Classic Caesar Salad
Med Shrimp & Penne Pasta Salad
Fresh Vegetable display

Southern Fried Chicken
Honey Glazed Ham
Grilled Salmon with Sweet Chili Sauce
Shrimp & Crab Tortellini

Roasted New Potatoes
Sautéed Fresh Vegetable Blend
Country Style Green Beans

Assorted Pies & Tortes

Cash bar



Reservations Required
Call 502-228-1651 Today

The Lodge

Adults $21.95 Children $12.95

10:00am To 3:00pm

Marina Salad with Assorted Dressings
Fresh Vanilla Orange Fruit Salad
Orzo Pasta and Garbanzo Bean Salad
Potato Salad with Peas and Pancetta
Peel and Eat Shrimp Cocktail

Omelet Bar
Assorted Desserts and Pastries
Waffle Station

Fresh Scrambled Eggs
Bacon and Sausage Links
Biscuits and Gravy
Assorted Breads and Muffins

Carved Top Round of Beef
Carved Glazed Ham

Fried Chicken
Mahi Mahi with Tomato, Artichoke and Fennel
Roasted Pork Loin with Mango Chutney
Roasted Red Skin Potatoes
Sautéed Beans and Carrots in Garlic Herb Butter



Reservation Line
Call 502-228-1651 Today

[Robin Garr]

Easter Brunch buffet at J. Graham’s Café

J. Graham’s Café at the Brown Hotel will have an Easter Brunch buffet on Sunday, April 8, with seatings at 11:30 a.m., 11:45 a.m., 1:15 p.m. and 1:30 p.m. Brunch will include Hot Brown casserole, Kentucky spiral ham, omelet and waffle stations and an assortment of dessert cakes and mini pastries. Brunch is $40 per adult and $19.50 for children 4-12, not including tax or tip. There’s no charge for those under 4. For reservations call 736-2996.

Easter Brunch menu:

Soup

Carrot Curry Cream Soup with herb Croutons

Salads

Penne Pasta with grilled artichokes, roasted mushrooms and herb vinaigrette

Baby Spinach with roasted pecans, feta cheese and smoked tomato vinaigrette

Romaine Lettuce with Caesar dressing and cranberry bread croutons

Mediterranean Garbanzo Bean Salad with cilantro lime dressing

Cucumber Tomato Salad with red onion, dill and sherry vinaigrette

Deviled Egg Trio Platter with roasted red pepper, smoked salmon, roasted artichoke and parsley

Served From Chafing Dishes

Hot Brown Casserole

Seared Salmon with herb crust and citrus beurre blanc

Roasted Fingerling Potatoes Gratin with goat cheese

Baked Elbow Macaroni and Cheese

Bacon and Sausage

From The Carving Station

Kentucky Spiral Ham with honey bourbon glaze

Roasted Leg of Lamb with rosemary au jus

Assorted Grilled Vegetables

Omelet and Waffle Stations

Display of Assorted Breakfast Pastries

Desserts

Cakes, mini pastries, fruit tarts, Derby Pie, chocolate mousse, tiramisu, biscotti, assorted cookies and fresh fruit salad

Freshly Brewed Regular and Decaffeinated Coffee

The Brown Hotel
Fourth and Broadway
583-1234
http://www.brownhotel.com

Corbett's: an American place Easter Brunch. 3-course menu for $35 (includes coffee, tea & soda). April 8, 11am - 3:00pm. Please call to make reservations (502) 327-5058.

First Course, choice of:
Bibb Salad with Brie, Strawberry Yogurt, Pecans, & Balsamic Reduction
Crab Cake with Cornishon Remoulade
Creamy Tomato & Artichoke Soup
Fried Green Tomatoes with Goat Cheese & Roasted Red Pepper Relish

Second Course, choice of:
Pork Sausage, Biscuits & Gravy, Skillet Potatoes, Eggs
Vegetarian Quiche of Mushroom, Leeks, Spinach & Fresh Mozzarella, Fruit
Steak & Eggs, Bacon & Leek Hash, Marinated Tomatoes
Eggs Benedict, Skillet Potatoes, Fruit
Roasted Chicken, Mashed Potatoes, Green Bean Casserole, Sauce Supreme
Salmon, Cheddar-Chive Grits, Braised Kale Greens, Shrimp Cream

Dessert, choice of:
Triple Chocolate Mousse with Brownie & Bourbon Anglaise
Mixed Berry Cobbler with Vanilla Bean Ice Cream
Lemon Strawberry Pavé with Vanilla Buttercream
Baked Brie with Honey & Fresh Berries

[Robin Garr]

Varanese, 2106 Frankfort Avenue, will
be open for extended hours on Easter Sunday, April 8      
from 1 p.m. - 11 p.m. serving these specials as well as
vegan/vegetarian options for most items.
Also serving the regular menu all day/evening.
Reservations (502) 899-9904.

STARTERS
Local Organic Spring Greens topped with Roasted Peppers,
Pine Nuts and Feta Cheese
Tossed with a Cucumber Vinaigrette
$8

Crispy Whole Fried Artichoke with Mustard Aoli and Marinara Sauce
$9

Smoked Salmon and Goat Cheese Frittata with Baby Spinach
$8

ENTREES
Poached Eggs served over Crab Cakes
Topped with Hollandaise, House Made Bacon and Truffled Greens
$16

Slow Roasted Leg of Lamb Served with Potato-Bacon Hash
Finished with Natural Pan Sauce
$24

Poached Eggs and Grilled Beef Tenderloin Medallions
With Bacon Potato Hash, Hollandaise and House-Made Biscuits
$16

Bourbon Barrel Smoked Turkey Hot Brown with Grana Padano Cream Sauce
Served over Brioche Bread Topped with Smoked Mozzarella,
Crispy Prosciutto and Grape Tomatoes
$14

Selena's at Willow Lake Tavern will be offering a Brunch Buffet for Easter. The cost will be $18.95 per person with kids under 10 pricing at $9.95. We will be doing 3 seatings at 10:30, 12:00 and 2:00. We are getting a great response so please don't hesitate to call for your reservations. (502) 245-9004. Following is a copy of the items we will be serving that day. If you have any questions please feel free to call or email me. We will be closed for that night



Eggs Benedict
Scrambled Eggs
Biscuits and Sausage Gravy
French Toast
Bacon and Sausage
Salad and Fruit Bar
Peel and eat Shrimp
Andouille and Blackened Chicken Gumbo
We will also have and Omlette Station
and Ham carving Station
Desserts to include Beignets, Bread Pudding, and Assorted Pastries

After 1:00 we are also offering $2 Mimosa's and $4 Absolut Peppar Bloody Mary's.
Seating on the outdoor patio will be available if weather permits.
For further information or to make reservations call (502) 245-9004 or email me at chris@selenasrestaurant.com

Due to new construction at The Vogue Center we are closing Easter day as well as Monday. We will open our doors Tuesday, April 3rd @ 11:30am.

Our very special Easter Brunch features Kentucky products from many local and regional businesses.
10:00-2:30pm

Breakfast and Brunch Fare includes:
Farm Fresh Eggs
Build your own omelet and waffle station
Fresh Country Biscuits and Sausage Gravy
Bacon
Pastries
Corn Pudding
Fresh Ground Heine Brothers Coffee
Prime Rib
Smoked Salmon
Fresh House Smoked Pulled Pork
Shrimp/Crawfish Etoufee
Kentucky Hot Browns
Vegetables and Potatoes
Mac N Cheese
Pasta Salads
Fresh Fruit
Locally Made Pies and Desserts
and much more...

Ages 6 and under eat free, 6 to 12 $10.99 and adults $24.99

Seating is available in the dining room or in the beer garden.

$1.99 Mimosas and Bloody Marys after 1:00

899-7070 for reservations

$17.95 All You Can Eat

Omelette and Pancake
Herb Roasted Prime Rib and Jus and Local Honey and Jalapeno Ham
Classic Eggs Benedict
Hot Browns - Oven Roasted Turkey Breast topped with Red Fresno Chili Pepper Mornay, In House Smoked Bacon and Cherry Tomatoes served over Toasted Bluedog Bakery Levain Sourdough Bread
Black Pepper Gravy Served over White Cheddar Biscuits
Herb Roasted Russet Potatoes mixed with Sauteed Roasted Red Peppers and Vidalia Onions
Scrambled Yellow American Cheese Eggs
In House Smoked Salon topped with a Lemon and Herb Aioli
Apple and Bourbon Wood Smoked Bacon
Fennel and Maple Syrup Hot Sausage Patties
Smoked Asparagus topped with Balsamic Vinegar and Red Pepper Flakes
Mixed House Salad
Assorted Fruit Platter
Plehns Bagels, Bread and Muffins

Assorted Mini Cheesecakes, Tarts and Cakes

Drinks -
Bloody Mary Bar - $4 p/drink
Mimosas - $2 p/drink

Volare will open our doors Easter Sunday for Brunch from 11:30-2:30.

The brunch style menu consists of:

Assorted Salads
Apple Wood Smoked Bacon
Sausage Gravy with Bisquits
An Omelet Station
Chicken Saltimbocca
Dumante French Toast
Sauteed Asparagus
Garlic and Honey Braised Carrots
Penne Bolognese
Salmon Croquettes with a Citrus Beurre Blanc
Gnocchi Vodka
White Truffle Fried Potatoes
Seasonal Fresh Fruit
Assorted Housemade Desserts

This all you can eat menu is available for $30 for adults and $15 for children under 12. Coffee, tea or soda is included.

We will return to our full menu that evening at 5pm.

Make reservations by calling (502)894-4446
Volare Ristorante
2300 Frankfort Avenue
Louisville, Ky 40206