The Seelbach Hotel’s Oakroom will host a Revelry Vintners Winemaker Dinner on Wednesday, April 11. A wine and hors d'oeuvres reception at 6:30 p.m. will be followed by a three-course dinner at 7 p.m. Each course will be paired with a wine from Revelry, a Washington State producer. Revelry winemaker Jared Burns will speak about the wines.
Dinner is $59 per person, not including tax or tip, and reservations are required. For more information or to reserve a table, call Jennifer Biesel, 585-9292.
A bottle of Revelry’s limited production "Reserve Blend" will be given away in a free lottery at the dinner.
Reception
Passed Hors D’oeuvres
Revelry Chardonnay, Columbia Valley, Washington, 2008
First Course
Border Springs Lamb with braised carrot, creamy parsnip and minted spring ramp
Revelry Merlot, Columbia Valley, Washington, 2009
Second Course
Grilled Creekstone Rib-Eye Cap with morel mushrooms, pearl onions and shallot
Revelry “The Reveler,” Columbia Valley, Washington, 2009
Third Course
Smoked Berkshire Pork Tenderloin with herbes de Provence, fingerling potatoes, ham hock jus, organic haricot verts and housemade pork belly
Revelry “Reserve Blend,” Columbia Valley, Washington, 2008