Henry's Place in Brownsboro Ctr?

I've seen a temporary sign for Henry's Place in Brownsboro Center at the prior location for Mike Best Meats. Does anyone know what type of place that is and when it might open? I'm not even sure it is a restaurant but it looks like it could be one.

I heard that it's being opened by a local chef from a popular forum restaurant - so yeah it's supposed to be a restaurant based upon what I've heard.

Talked with one of the guys working on the remodeling of the place. Definitely a new restaurant going in there and it's going to be upscale. It's a fairly small building for a restaurant ? Hope they do well.....that area has very little in the way of upscale restaurant choices.

[Robin Garr]

I heard that it's being opened by a local chef from a popular forum restaurant - so yeah it's supposed to be a restaurant based upon what I've heard.

The sushi guy who was at Wasibaya?

This is Chef Charles Reed's place. I've spoken with him and written about it on here before...

The cuisine is billed as 'The American Culinary Landscape.' Expect to see some regionial dishes in a variety of interpretations. I believe he said they will seat about 90 and will have an exhibition kitchen. The decor is actually being flown in from London.

Formerly of Volare and Majid's, Charles is a fantastic chef known for his sugar work. Indeed, all of his plates are garnished beautifully. Some good stuff.

As far as the beverage program is concerned, I'm not exactly sure the direction he's going there. I do know that the beer program will feature some pretty impressive stuff- Chimay, anyone?

I'm excited for him and am expecting them to do some amazing work.

Now just to hit construction deadlines!

This is Chef Charles Reed's place. I've spoken with him and written about it on here before...

The cuisine is billed as 'The American Culinary Landscape.' Expect to see some regionial dishes in a variety of interpretations. I believe he said they will seat about 90 and will have an exhibition kitchen. The decor is actually being flown in from London.

Formerly of Volare and Majid's, Charles is a fantastic chef known for his sugar work. Indeed, all of his plates are garnished beautifully. Some good stuff.

As far as the beverage program is concerned, I'm not exactly sure the direction he's going there. I do know that the beer program will feature some pretty impressive stuff- Chimay, anyone?

I'm excited for him and am expecting them to do some amazing work.

Now just to hit construction deadlines!

Bingo!