Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
-

- User
Brian Curl
- { RANK }
Foodie
- Posts
119
- Joined
Thu Dec 08, 2011 10:38 pm
by Brian Curl » Wed Feb 29, 2012 5:16 pm
http://www.courier-journal.com/article/20120229/FEATURES02/302290066/In-Search-Good-Food-Cellar-Door-bourbon-balls-Proof-perfection-Kentucky is the home of bourbon whiskey.
Kentucky is also the home of the bourbon ball, an invention attributed to Ruth Booe, of the Rebecca Ruth Candy Co., who came up with the idea in 1936.
It stands to reason, then, that the best bourbon ball in Kentucky must be the best bourbon ball in the world.
I am a fan of reason. But reason alone can’t account for what Erika Chavez-Graziano, of Cellar Door Chocolates, is up to. To be very clear, her new-recipe bourbon balls are not just the best in Kentucky, they rank among the best chocolates of any kind to be found anywhere in the world. These things are the stuff of legend. They are magic. They are mind-boggling. They are without equal.
-

- User
Ron H
- { RANK }
Foodie
- Posts
303
- Joined
Fri Aug 26, 2011 12:10 pm
by Ron H » Tue Mar 06, 2012 10:15 am
Having had them, they are incredible.
"I like rice. Rice is great if you're hungry and want 2000 of something." - Mitch Hedberg
Users browsing this forum: AmazonBot 2, Claudebot, Facebook and 5 guests