Mike Hardin wrote:You mean that wasn't a sustainable business model? Color me shocked.
Jeff Cavanaugh wrote:^ Agreed. That location has been death to restaurants - I think it's been three or four different things in the five years I've lived here.
David R. Pierce wrote:Jeff Cavanaugh wrote:^ Agreed. That location has been death to restaurants - I think it's been three or four different things in the five years I've lived here.
Oldenberg built the building, then Ernesto's, and now Kilt. That's 3 in 12 years or so.
Shane Campbell
In Time Out Room
626
Sun Apr 17, 2011 10:08 pm
Hoosierville
Stephen D wrote:David R. Pierce wrote:Jeff Cavanaugh wrote:^ Agreed. That location has been death to restaurants - I think it's been three or four different things in the five years I've lived here.
Oldenberg built the building, then Ernesto's, and now Kilt. That's 3 in 12 years or so.
Nightmare frontage- you have to actively work to find the place.
Bryan Shepherd
Foodie
386
Fri Mar 30, 2007 6:58 pm
Between Here and There
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