by Jenn Desjardins » Fri Feb 24, 2012 6:59 pm
Anchorage Cafe prides itself on offering the best local and seasonal ingredients around. We are proud to not only support the local farms, but the local breweries as well! Join us & BBC Thursday March 1st - anytime between 6:30 and 9:00 PM. The tasting menu is below! We will be offering the Evening/Small Plates menu for anyone who chooses to order a la carte..... but we don't think you will want to miss out of these exceptionally good eats.....
First Course:
KY Blue Prawns, Weisenberger Mills Grits, Country Ham, Red Eye Gravy
(paired with BBC Hell For Certain)
Second Course:
Roasted Quail, Butternut Squash, Walnuts, Grateful Greens Baby Arugula, BBC Nut Brown Vinaigrette
(paired with BBC Nut Brown)
Third Course:
Sous Vide Marksbury Farms Short Rib, Hot & Sour Glaze, Shiitake Mushrooms, Black Eyed Peas, Crispy Shallots.
(paired with BBC American Pale Ale)
Fourth Course:
Pecan Creme Brulee w/ Argo Sons Coffee Ice Cream, Bourbon Smoked Sea Salt
(paired with BBC Bourbon Barrel Stout)
