Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Charles W. wrote:I thought he went to a Caribbean island to run a resort restaurant. Am I dreaming?
Charles W. wrote:I thought he went to a Caribbean island to run a resort restaurant. Am I dreaming?
Robin Garr wrote:Charles W. wrote:I thought he went to a Caribbean island to run a resort restaurant. Am I dreaming?
He's back.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Fernando Martinez wrote:Hello everybody:
We are happy to be back, we missed Louisville, there is something about this city that pulls you back. Why Mexican, we have The Mayan Cafe, in my opinion the best Mexican restaurant that I have been anywhere. But that's just one option. Maybe Guacamole is another good option. I want to do simple but creative Mexican and hopefully people like. What to expect to see on the Menu.
Flautas de Pato: Duck confit flautas with cherry tomatoes and Fresno jalapeno marmalade
3 different Guacamoles
3 different Ceviches.
Tacos al Pastor: with homemade tortillas and smoke pineapple salsa.
I will keep everybody posted on opening days.
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