by Antonia L » Thu Jan 26, 2012 11:44 am
A dear old friend of mine recently visited town with her husband, and presented me with this challenge for our dinner out: many gluten-free items, full bar (she wanted a good martini), open on a Sunday - and obviously indie, since she wanted something she couldn't have where she was from. I, of course, wanted to show off the Louisville restaurant scene, since it's been awhile since she's lived here.
What a challenge. I looked and looked at places open on Sundays, and sent her options so she could check out the menus, but she didn't really see anything that fit the "gluten-free" bill until I sent her Majid's. There were plenty of options on there for her to eat, and you couldn't FIND anyone more accommodating than Majid if you tried. He came out to talk to us, and assured her any dish that was cooked or dredged in a sauce would be rejiggered so as not to include the normal gluten ingredients. They ended up loving the place - so I'd add Majid's to your list. Open on a Sunday, hallelujah.