I loves me some football and I LOVES me a good Coney dog...Here's the recipe for one of my favorite Super Bowl dishes. Anyone else have any "Super" Super Bowl dishes they'd care to share.
Steve’s Coney Sauce
2 pounds Ground Beef (I prefer Kroger/Angus/Ground Round)
1 small can tomato paste
1 large Onion (diced/small)
3 tbsp minced garlic (the jarred kind works just fine)
½ tsp of salt (or be adventurous and use Cajun or other seasoning)
Add first 5 ingredients to large skillet, brown ground beef (approx 10 min), and remove from heat, drain fat, transfer to medium sauce pan and return to low heat.
Add these ingredients:
4 Tablespoons mild Chili Powder (I prefer Penzy’s Chili Con Carne seasoning)
3 Tablespoons Yellow Mustard
2 Tablespoons Worcestershire Sauce
2 Tablespoons White Vinegar
1 Tablespoon Sugar
½ tsp black pepper
½ tsp of dried Cumin (or to taste)
1 bottle Heinz Chili Sauce (Substitute Ketchup in a pinch)
One can American Lager (Bud Light, etc) note: Do NOT use a hoppy and/or dark beer.
Additional salt to taste (I start with ½ tsp and work my way up from there)
Simmer uncovered over low heat, stirring occasionally, for at least two hours (yes, two hours). Add more beer if necessary to retain consistency.
The final step (and it’s up to you when during the process you do this) is to run a submersible (“boat motor”) mixer through the Coney sauce for a minute or so (or you can let mixture cool and transfer to a Food processor). Coney Sauce should be relatively smooth NOT “chunky”.
Serve on a bun with your favorite hot dogs along with diced onion, cheese, etc, etc
Did ya'll follow that 