Strattos

I just wanted to give some much-deserved props to Strattos, who hosted our wedding reception. We had about 45 people and were in the bar dining room. They did an excellent job with the food, and the staff did a great job getting things out to us as quickly as possible. I was a little worried when I heard they got a new chef, but everything turned out beautifully and the food was as good as ever.

Thank you Sally!

Parties like yours are our speciality. Chef Jerome hit the ground running. Your party was one of many large events and catering orders
on the books his first week. We are so pleased you enjoyed it as much as we did, and that everything turned out well. Congratulations on your new life as married folk, welcome to the club.

Thanks,
Trevor Semones G.M. Strattos itallian bistro
[/quote] " Candy is dandy, but liquor is quicker." Ogden Nash