http://www.washingtonpost.com/business/ ... story.html
I remember in my very eary days of being a server where the establishment I worked at then, the side work list included quite a bit of stuff that they should have had hired a paid kitchen employee to do, but made the $2.15 an hour service staff do instead.
So what I got out of the article is; for example, I'm a server working a 5 hr shift, and I spend a hour of that shift doing side work, then apparently I'm entitled to that one hour payed at full minumum wage. No matter how much I make in tips.
Sounds like a bookeeping nightmare to me.........
