Winston’s restaurant at Sullivan University has introduced a new winter menu created by executive chef John Castro and sous chef Tyson Long. The breakfast/brunch, lunch and dinner menus have all been updated. Several Winston’s classics, including the Not Brown and the Mojo Risin’, will remain on the menu.
New dinner entrées include the following:
Fried Pork Cutlet ($21)
Served with cavatelli pasta, caramelized shallots, shiitake mushrooms, spinach, arugula, herbs, browned butter and balsamic vinegar
Chicken Adobo ($19)
Sweet aromatic marinated and pan roasted chicken with Bengalese cabbage, coconut, spices, toasted mustard seeds, black beans and a rice cake
Also available on the lunch menu ($13)
New dinner menu small plates include the following:
Striped Bass ($12)
Served with charred tomato fondue, roasted garlic, white beans, butternut squash, Swiss chard and marble potatoes
Hoe Cake Roasted Pork Stack ($9)
Spice rubbed pork, hot water cornbread cakes, shaved onion, pickles and barbecue sauce
Pumpkin Herb Goat Cheese Ravioli ($8)
Served in an almond milk reduction
Pancit ($8)
Rice vermicelli, roasted pork, chicken, shrimp, cabbage, carrots, citrus and soy sauce
Seared Scallops With Arepas ($10)
Finished with mango, onion, charred tomato, garlic and cilantro
Lumpia Shanghai ($7)
Crisp lumpia wrappers filled with Chinese sausage, ground beef, scallions, shallots, carrots, black pepper and soy sauce
Poutine ($8)
Crisp potato wedges with cheese curds, finished with demi-glace and chives
Rock Shrimp and Mango Salad ($11)
Served with tomatoes, Bibb lettuce and citrus Dijon vinaigrette
Also available on the lunch menu ($9)
Pan Seared Salmon ($12)
Served with roasted cauliflower, artichokes, lemon, parsley, grapes and fried capers
Also available on the lunch menu
New lunch menu items include the following:
Chopped Salad ($7)
Mixed greens, roasted red peppers, tomatoes, artichokes, bacon and a sesame crisp
Roasted Cumin Rubbed Pork ($9)
Served with pico de gallo and roasted corn on seasoned cheese grits
Chicken Banh Mi ($12)
Vietnamese sandwich with roasted chicken, liverwurst, cilantro, lettuce, onion, marinated radish, carrot, Anaheim chili and sweet red peppers on crusty bread
New breakfast/brunch items include:
Lobster Frittata ($12)
Lobster, asparagus, mushrooms, Fontina cheese, caramelized shallots, finished with tomato fondue
Banana Split Pancakes ($9)
Bananas, pineapple, cherries, butterscotch sauce, chocolate sauce and whipped cream
Breakfast Panini ($12)
Scrambled eggs, chorizo, onion, red peppers, green peppers and cheddar cheese wrapped in flat bread
Winston’s at Sullivan University
3101 Bardstown Road
456-0980
http://www.sullivan.edu/winstons