by Jackie R. » Wed Jan 11, 2012 4:46 pm
I've had it at least a couple of the mexican taquerias on Preston Highway. Luna's Rotisserie for one (my favorite these days). Most recently I was at a place that I don't think has been open for very long - one of the first ones you hit on the right hand side past grade lane, sorry I can't remember the name. They're authentic in food, but give full table service and more dimly lit lighting. They had a few soups, I believe, including menudo. Luna's also has menudo (heck they all do, but most only run it on Sundays), but I'm not a fan at all of tripe. Smells too much like a wet animal to me.
I think Justin is supposed to report back as to whether or not a place in Lyndon has pozole - there was talk of it in another thread.
Seviche used to run it frequently, as well as tinga. Tinga is chipolte-chicken-lime soup with caramelized onion in a thin fiery broth. I always liked it as much as Pozole.
Ernesto's (my favorite chain) has a soup called xchotle (sp?) - pronounced "so-chel", which is a chicken and rice soup topped with avocado, pico, and cilantro. I absolutely love it, but haven't been in a while since a couple of friends stopped taking me there for hangover Sundays.
