Casey J. wrote:Who creates the most authentic Italian cusine in Louisville?
Ron got it in one: Primo. Chef Michael Hargrove is a serious student of Italian regional cuisines, and they're also serious about making their all-Italian wine list match.
That being said, Dallas McGarity was doing similar work at Volare, and there's no reason to think Josh hasn't kept it up over there. I had a bucatini all'Amatriciana over there that could have come straight from Abruzzo.
This assumes that you really mean authentic Italian regional cuisine, not Italian-American immigrant cuisine, which our town does well, but it's not the same thing.