This is a little long, but I think wine-and-food geeks will enjoy the details of the menu and wine list. Deals like this really demonstrate that the Bristol is not kidding around about its year-long affordable wine pricing program!
Burgundy Wine Night
With Robert Camacho
Of Martine's Wines
Monday, October 29, 2007
6:00 to 8:30
This is Part of the Bristol Wine Celebration! With wines marked down to wine shop prices! Wines priced, as they should be!
Burgundy wine expert Robert Camacho will go table to table and introduce and talk with you about his wines. Eight of his wines will be available by the glass and we will be serving 2 special wine flights featuring a two-ounce portion of his wines including a fantastic Grand Cru Burgundy!
Chef Ramon Forcelledo will be highlighting some delicious French dishes using Robert's wines that will pair wonderfully with them. Regular menu will also be available.
Drink delicious wines
Eat delectable food specials
Meet & talk with Robert Camacho
Relax & do it all at your own time
All with wines marked down to wine shop prices
For additional information regarding the Burgundy Wine Night, call the
Bristol Bar & Grille-Downtown at 582-1995
Reservations are welcome but not necessary.
Free parking in the Parc Garage (after 6:00pm)
Behind the Bristol @ 120 South 6th Street
Special Burgundy Menu
APPETIZER
Mussels Chablis
Steamed mussels sautéed and served in a garlic-Chablis wine sauce. $6
Suggested wines
Jean-Marc Brocard
Petit Chablis Domaine Sainte Claire 2005 (Burgundy, France)
Bottle 24.00 Glass 7.75
Jean-Marc Brocard
Chablis Domaine Sainte Claire "Vieilles Vignes" 2005 (Burgundy, France)
Bottle 35.50 Glass 11.25
ENTREES
Seared Sea Scallops
With a tarragon tomato cream sauce and Saffron rice. Served with salad of fresee and lardoons. $20
Suggested wines
Jean-Marc Brocard
Chablis Premier Cru "Mineral" 2004 (Burgundy, France)
Bottle 35.50 Glass 11.25
Jean-Marc Brocard
Chablis Grand Cru Bougros 2003 (Burgundy, France)
Bottle 62.50 Glass 19.50
Tournedos With Wild Mushrooms Sauce
Two, 3-ounce filet of beef medallions seared and topped with a wild mushrooms Burgundy red wine sauce. Accompanied by potatoes gratin & haricots vert. Served with salad of fresee and lardoons. $22
Suggested wines
Domaine Charles Audoin
Marsannay "Les Favieres" 2003(Cote de Nuits {Burgundy}, France)
Bottle 43.50 Glass 13.75
Danjean-Berthoux
Givry "Premier Cru La Plante" 2005 (Chalonnaise, Burgundy)
Bottle 26.00 Glass 8.25
CHEESE
Epoisses de Bourgogne
Full flavored delicious cow's milk cheese made in Burgundy, with accompaniments. $8
Suggested wines
Domaine Michel Gay Et Fils
Chorey-les-Beaune "Vieilles Vignes" 2004 (Cote De Beaune, Burgundy)
Bottle 31.00 Glass 9.95
Domaine Michel Gay Et Fils
Beaune "Premier Cru Greves" 2004 (Cote De Beaune, Burgundy)
Bottle 50.00 Glass 15.75
Wine List
White Bottle Glass
Jean-Marc Brocard
Petit Chablis Domaine Sainte Claire 2005(Burgundy, France) 24.00 7.75
Chablis Domaine Sainte Claire "Vieilles Vignes" 2005 (Burgundy, France) 35.50 11.25
Chablis Premier Cru "Mineral" 2004 (Burgundy, France) 35.50 11.25
Chablis Grand Cru Bougros 2003 (Burgundy, France) 62.50 19.50
A two-ounce portion of each of the above wines! 14.50
Red
Domaine Charles Audoin
Marsannay "Les Favieres" 2003(Cote de Nuits {Burgundy}, France) 43.50 13.75
Danjean-Berthoux
Givry "Premier Cru La Plante" 2005 (Chalonnaise, Burgundy) 26.00 8.25
Domaine Michel Gay Et Fils
Chorey-les-Beaune "Vieilles Vignes" 2004 (Cote De Beaune, Burgundy) 31.00 9.95
Beaune "Premier Cru Greves" 2004(Cote De Beaune, Burgundy) 50.00 15.75
A two-ounce portion of each of the above wines! 14.50
