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Amerigo

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Heather Y

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Amerigo

by Heather Y » Wed Oct 17, 2007 12:32 pm

Okay guys,
I am invited to Amerigo for a business dinner tonight.
Have not been..... need recommendations, what to avoid, etc.

Thanks
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Sara Boyle

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by Sara Boyle » Wed Oct 17, 2007 12:40 pm

Cedar Planked Sea Bass. nuff said. Enjoy
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Robin Garr

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Re: Amerigo

by Robin Garr » Wed Oct 17, 2007 12:48 pm

Heather Y wrote:Okay guys,
I am invited to Amerigo for a business dinner tonight.
Have not been..... need recommendations, what to avoid, etc.


Nice place ... Anthony Lorie, once of Bluegrass Bistro and a sometimes participant here, is the chef and local manager of this small, Tennessee-based chain in the former Harper's. The cedar-planked fish is a nice touch indeed ... the options were salmon or halibut when we were there.

Here's my review of Aug. 9:

<b>Amerigo Discovers Louisville</b>
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Sara Boyle

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by Sara Boyle » Wed Oct 17, 2007 1:01 pm

OOOPS! my bad. I did mean Halibut.
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Leah S

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by Leah S » Wed Oct 17, 2007 1:35 pm

I've had the cedar planked salmon twice. Excellent both times. Basically whatever the special of the day is that's on the Cedar Plank, just get that. Bread and desserts are also excellent.

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