Heather Y wrote:Okay guys,
I am invited to Amerigo for a business dinner tonight.
Have not been..... need recommendations, what to avoid, etc.
Nice place ... Anthony Lorie, once of Bluegrass Bistro and a sometimes participant here, is the chef and local manager of this small, Tennessee-based chain in the former Harper's. The cedar-planked fish is a nice touch indeed ... the options were salmon or halibut when we were there.
Here's my review of Aug. 9:
<b>Amerigo Discovers Louisville</b>