Top restaurant trends for 2012

Here's a list of the top restaurant trends for 2012 as compiled by the American Culinary Federation: The American Culinary Federation’s top 20 for 2012. Interestingly many of them are already happening in Louisville!

My favorite is #17..."Non-Traditional Fish". Basically I read this to mean: We've-more-or-less-exhausted-the-worlds-supply-of-fish-you-recognize-so-we-will-start-serving-you-Carp-and-call-it-Kentucky-Tuna.

My favorite is #17..."Non-Traditional Fish". Basically I read this to mean: We've-more-or-less-exhausted-the-worlds-supply-of-fish-you-recognize-so-we-will-start-serving-you-Carp-and-call-it-Kentucky-Tuna.

Love it! Well not really the food that this may lead to, but love your reading of it, Stevie.

OK, correct me if I'm wrong, but aren't all the better places in town ALREADY doing most of these? Especially with local products, ice cream, and booze?

Just sayin!