Oct. 29: Culinary Costume of American Artisan Ales

Thanks to Robin for approving this announcement.

The best way to describe this event is that it's a catered beer dinner at Rich O's Public House, called "Culinary Costume of American Artisan Ales: A Beer & Food Pairing."

Make no mistake that Andy and Josh have done virtually all the heavy lifting for this first-ever beer dinner in Prost. This is their baby, and I'm just pleased to be a part of it. Beers are from Allagash, Jolly Pumpkin, New Glarus, Ommegang, Dogfish Head and NABC. Read on ...

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Culinary Costume of American Artisan Ales: A Beer & Food Pairing

Rich O’s Public House (New Albany, Indiana) ... to be held in Prost, the banquet and special events area at Rich O’s, with beer commentary by Roger A. Baylor.

Monday, October 29th ~ 6:45 p.m.

$70 per person ~ all service and taxes inclusive; 3 oz pours of all the beers except the Intermezzo refresher (limited supply of that one)

Tickets are being sold in advance at Rich O’s Public House; call (812) 949-2804 and ask for Reva Hagedorn, NABC’s special event coordinator

Chef: Joshua Lehman ... Sous Chef at Le Relais Restaurant

Chef: Andrew McCabe ... Pastry Chef at Le Relais Restaurant

For complete menu details, see my blog:

http://potablecurmudgeon.blogspot.com/2007/10/culinary-costume-of-american-artisan.html

now this sounds like fun

the best beer in town with foods from a few of the best up and coming chefs in town

sounds like a ball
hope i can make it

i'm glad to see that after 2+ years of talking about it, Andy finally got off his ass and made this happen.

let's get exicted baout this
greta beer
great food
in new albany
c'mon
life is good

put this back in the mix

great beer and fantastic food at the NABC

How did the Culinary Costume of American Artisan Ales go over? I hope someone will post a review.