Thanks to Robin for approving this announcement.
The best way to describe this event is that it's a catered beer dinner at Rich O's Public House, called "Culinary Costume of American Artisan Ales: A Beer & Food Pairing."
Make no mistake that Andy and Josh have done virtually all the heavy lifting for this first-ever beer dinner in Prost. This is their baby, and I'm just pleased to be a part of it. Beers are from Allagash, Jolly Pumpkin, New Glarus, Ommegang, Dogfish Head and NABC. Read on ...
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Culinary Costume of American Artisan Ales: A Beer & Food Pairing
Rich O’s Public House (New Albany, Indiana) ... to be held in Prost, the banquet and special events area at Rich O’s, with beer commentary by Roger A. Baylor.
Monday, October 29th ~ 6:45 p.m.
$70 per person ~ all service and taxes inclusive; 3 oz pours of all the beers except the Intermezzo refresher (limited supply of that one)
Tickets are being sold in advance at Rich O’s Public House; call (812) 949-2804 and ask for Reva Hagedorn, NABC’s special event coordinator
Chef: Joshua Lehman ... Sous Chef at Le Relais Restaurant
Chef: Andrew McCabe ... Pastry Chef at Le Relais Restaurant
For complete menu details, see my blog:
http://potablecurmudgeon.blogspot.com/2007/10/culinary-costume-of-american-artisan.html
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana