Bubbles & Brunch at Asiatique
Sunday, Dec. 18
A holiday season, four-course celebration of sparkling wines paired to a special Asian influenced Brunch. Special guest, David DuBou of Vintner Select will be on hand to discuss the wines and guide guests through the experience.
$35 per person (+ tax & gratuity)
Seatings available @ 1pm, 2pm & 3pm (seating is limited)
for Reservations, please call (502) 451-2749
Carrot Soup
Carrot & Apple w/ Citrus & Mustard Crayfish, & Sichuan Hot Chili Oil
Gruet NV Demi-Sec, New Mexico
Arugula Salad
Arugula Salad w/ Chorizo, Walnuts, & Asian Pear Vinaigrette
Conde de Subirats NV Cava, Penedes, Spain
Sarawak Duck Breast
Roasted Sarawak Peppercorn Duck Breast w/ Spaghetti Squash,
and Black Cherry Sauce
Bortolotti NV Rosato Lagrein, Veneto, Italy
Cereal & Juice
Toasted Oats w/ Maple Infused Coconut Froth and Passion Fruit
And Guava Breakfast Juice
Albino Rocca 2010 Moscato d’Asti, Veneto, Italy