Kenny's cheese and beer brunch Dec. 3 at Holy Grale

[Robin Garr]

This looks awesome!

KENNY'S FARMHOUSE CHEESE & BEER BRUNCH at HOLY GRALE
menu by chef Joshua Lehman
Saturday, December 3rd at 12:30p
4 courses / $40
special guests Kenny Mattingly & Van Campbell

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THE MENU:

Norwood Gougères
&
Coffee Cheese Crostini
bacon, caramelized onion, chive

Scrambled Eggs
kentucky spoonfish caviar, Tomme de Nena, crepes, creme fraiche

Croque Madame
blue dog bread, proscuitto, St. Jerome, mornay sauce

Barren Co. Bleu Waffle
oranges, pomegranate, candied walnuts, maple syrup

(BEER PAIRINGS TBA)

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*limited seating available
email RSVP to: info@holygralelouisville.com
or leave a message at 502.459.9939

Robin, they just announced the beer pairings so I've taken the liberty of copying it from their facebook page.

Welcoming Beer Mimosa: Bell’s Oarsman, Orange Juice

Norwood Gougers
Petrus Oud Bruin
&
Coffee Cheese Crostini
(bacon, caramelized onion, chive)
Oppigårds Amarillo

Scrambled Eggs
(kentucky spoonfish caviar, Tomme de Nena, crepes, creme fraiche)
Blaugies Saison D’Eperature

Croque Madame
(blue dog bread, proscuitto, St. Jerome, mornay sauce)
Mikkeller Frelser

Barren Co. Bleu Waffle
(oranges, pomegranate, candied walnuts, maple syrup)
De Molen Cease & Desist

I was fortunate enough to attend a Founder's brunch the Holy Grale did a few months ago, and I'm really looking forward to this one.