This looks mighty good ...
Napa River Grill Presents
<B>Australian Walkabout</b>
Old Bridge Cellars
Oct. 17, 2007
Gathering at 7 p.m.
Shoofly Buzz Cut
Dinner at 7:30
$75 plus tax and gratuity
FIRST COURSE
Leeuwin Art Series Riesling
Ginger-Seared Scallop Napoleon
Pan-seared ginger scallops with a Thai cucumber sesame salad, crispy gyoza crackers, garnished with Thai Chile and cilantro oils.
SECOND COURSE
Innocent Bystander Pinot Noir
Cherry Brandy Glazed Tasmanian Salmon
Oak-grilled and glazed, Himalayan red, wild and basmati rice blend with cashews, dried cherries and shallots, Chinese long beans.
THIRD COURSE
John Duval Plexus
Beef Tenderloin with Bacon Infused Demi
Choice center-cut tenderloin, bacon red-wine demi, wilted cabbage with bacon, fennel and granny smith apple, sweet potato brulee.
FOURTH COURSE
Chambers Muscat
Apricot Almond Tart
Almond shortbread crust, glazed apricots, Amaretto ice cream, raspberry sauce and candied almond brittle.
SPECIAL GUEST SPEAKER
Aussie Expert Rebecca Loewy
RSVP
893-0141
http://www.napariverlouisville.com