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Steve H

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Quest for perfect turkey sandwich

by Steve H » Fri Nov 25, 2011 11:59 am

I have to start with my Mom's recipe as I haven't found any that I like better...

Apply mayo to 2 slices of whole wheat bread. Sprinkle freshly ground black pepper on both. Add the turkey on one slice and then top with a generous amount of thinly sliced sweet pickles. Place second slice of bread on top.

Enjoy!
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Robin Garr

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Re: Quest for perfect turkey sandwich

by Robin Garr » Fri Nov 25, 2011 12:31 pm

Leftover turkey with leftover cranberry sauce on your choice of bread, medium toast, for the win.
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JustinHammond

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Re: Quest for perfect turkey sandwich

by JustinHammond » Fri Nov 25, 2011 12:56 pm

I'll vote for the turkey sandwich at Mojito's

Sándwich Elena Ruth – Roasted turkey breast, artisanal strawberry jam, provolone cheese, cream cheese, served on hot pressed Cuban bread. 8
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Marsha L.

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Re: Quest for perfect turkey sandwich

by Marsha L. » Fri Nov 25, 2011 1:09 pm

Juleps Catering will be on WHAS' Friday morning show with turkey, cranberry-jalapeno chutney, arugula and havarti cheese sliders on multigrain camelot rolls...
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Bill P

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Re: Quest for perfect turkey sandwich

by Bill P » Fri Nov 25, 2011 1:45 pm

I think I just ate the perfect turkey sandwich. Dark meat, fresh picked garden leaf lettuce, and mayo on a lightly toasted homemade English Muffin.
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Adrian Baldwin

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Re: Quest for perfect turkey sandwich

by Adrian Baldwin » Fri Nov 25, 2011 10:36 pm

Non Thanksgiving time, just head to Morris Deli (Deebs) for my favorite.

House Smoked Turkey on Wheat, Colby, Lettuce/Tomato/Onion, Mayo, and Horseradish.
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Deb Hall

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Re: Quest for perfect turkey sandwich

by Deb Hall » Fri Nov 25, 2011 10:51 pm

Wheat bread, mayo on one side, Cranberry sauce (Grand Marnier) on other side with lots of moist white meat. Yum!
Last edited by Deb Hall on Sat Nov 26, 2011 12:15 pm, edited 1 time in total.
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Stephen D

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Re: Quest for perfect turkey sandwich

by Stephen D » Sat Nov 26, 2011 2:58 am

Both meats chopped fine, added to Southern potato salad (mustard in,) placed upon wheat with LTOP... silly, but SO good!

:lol:
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Mark R.

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Re: Quest for perfect turkey sandwich

by Mark R. » Sat Nov 26, 2011 12:30 pm

Stephen D wrote:Both meats chopped fine, added to Southern potato salad (mustard in,) placed upon wheat with LTOP... silly, but SO good!

:lol:

Actually it sounds quite good!
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Gordon M Lowe

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Re: Quest for perfect turkey sandwich

by Gordon M Lowe » Sat Nov 26, 2011 2:38 pm

Burger's Market deli makes a very delicious turkey club.
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Mark R.

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Re: Quest for perfect turkey sandwich

by Mark R. » Sat Nov 26, 2011 2:47 pm

How come hot Turkey sandwiches aren't getting any love? They're definitely one of my favorite uses for leftover Turkey!
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Gayle DeM

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Re: Quest for perfect turkey sandwich

by Gayle DeM » Sat Nov 26, 2011 2:48 pm

Maybe it's because I from way up north, but I much prefer a hot turkey sandwich, especially a hot turkey sandwich with mushrooms and gravy. When it comes to ideas for sandwiches, I think the Canadian Living magazine wins, hands down.

This is hysterical, I was writing this while Mark was making his post.
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Steve H

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Re: Quest for perfect turkey sandwich

by Steve H » Sun Nov 27, 2011 1:19 pm

So, does this mean that the Hot Brown is the perfect turkey sandwich?
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Mark R.

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Re: Quest for perfect turkey sandwich

by Mark R. » Sun Nov 27, 2011 1:54 pm

Steve H wrote:So, does this mean that the Hot Brown is the perfect turkey sandwich?

:lol: Not my opinion because there are too many other flavors involved. For me the perfect hot Turkey sandwich is a slice of toast (preferably sourdough) several large slices of Turkey and then lots of gravy, top it all with some salt and pepper!
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Becky M

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Re: Quest for perfect turkey sandwich

by Becky M » Sun Nov 27, 2011 2:17 pm

Stephen D wrote:Both meats chopped fine, added to Southern potato salad (mustard in,) placed upon wheat with LTOP... silly, but SO good!

:lol:


not so silly.... only around this time of year do i eat it this way:

homemade biscuit... mashed potatoes (a la miracle whip) ....bit of gravy....turkey (both dark and white, but i have been known to prefer dark meat! :wink: :wink: :wink: ) then topped with some more gravy...

can anyone say carb overload?
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