Robin Garr wrote:The executive chef has visited the forum and is a good guy. I expect that the nobs in the sky boxes get fed well. As for the rest, my concern since the outset was that it's run by Centerplate, which hasn't built a great reputation at Slugger Field and which, nationally, got fired by the NY Mets. It goes back to the Great Chain Argument in a way: Profits are nice. Profits drive the American way. BUT, when profits become such a priority that the quest for dollars impacts quality, then something is wrong.
I just realized that this same argument also applies to the Gannett newspaper ...
Jon K wrote:Robin Garr wrote:I've sampled the fare in President Ramsey's box and his reception room and it is marginally better than what is in the Spirit Room.
Chef Sean Kavanaugh
Foodie
10
Sat Oct 30, 2010 11:39 am
KFC Yum! Center
Chef Sean Kavanaugh
Foodie
10
Sat Oct 30, 2010 11:39 am
KFC Yum! Center
Robin Garr wrote: got fired by the NY Mets. :
Robin Garr wrote:Jon K wrote:Robin Garr wrote:I've sampled the fare in President Ramsey's box and his reception room and it is marginally better than what is in the Spirit Room.
You should have tried the Dismas House box, Jon. <snark>
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Joel H wrote:I think you're confused, Jon. I'm not a chef, and not Chef Kavanaugh. I'm just a guy who bought (and ate) some stale nachos at the game last night.
Matthew D wrote:This is meant as no shot at Chef Sean, who I assume is just a man trying to do a job and do it well, but anyone who expects excellence from Centerplate is a fool. There's no actual competition for your dining dollars once you are in the door, so all they have to do is provide a *good enough* product for you to fork over your dollars. Why am for "better" when "good enough" will do?
There are five options:
1. Eat before and/or after
2. Sneak in food
3. Eat what is offered
4. Go hungry
5. Don't go
I'm hoping to stick with option 5 my entire life.
Bryan Shepherd
Foodie
386
Fri Mar 30, 2007 6:58 pm
Between Here and There
Bryan Shepherd
Foodie
386
Fri Mar 30, 2007 6:58 pm
Between Here and There
David R. Pierce wrote:Matthew D wrote:This is meant as no shot at Chef Sean, who I assume is just a man trying to do a job and do it well, but anyone who expects excellence from Centerplate is a fool. There's no actual competition for your dining dollars once you are in the door, so all they have to do is provide a *good enough* product for you to fork over your dollars. Why am for "better" when "good enough" will do?
There are five options:
1. Eat before and/or after
2. Sneak in food
3. Eat what is offered
4. Go hungry
5. Don't go
I'm hoping to stick with option 5 my entire life.
Change number one to: eat at the locally owned and independent Bluegrass Brewing Co. Across the street. Have a couple good beers while you are there.
I've stuck with number five, so far.
Bryan Shepherd wrote:David R. Pierce wrote:Matthew D wrote:This is meant as no shot at Chef Sean, who I assume is just a man trying to do a job and do it well, but anyone who expects excellence from Centerplate is a fool. There's no actual competition for your dining dollars once you are in the door, so all they have to do is provide a *good enough* product for you to fork over your dollars. Why am for "better" when "good enough" will do?
There are five options:
1. Eat before and/or after
2. Sneak in food
3. Eat what is offered
4. Go hungry
5. Don't go
I'm hoping to stick with option 5 my entire life.
Change number one to: eat at the locally owned and independent Bluegrass Brewing Co. Across the street. Have a couple good beers while you are there.
I've stuck with number five, so far.
Come on Dave, that wasn't you at Lady Gaga a few months back??![]()
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