Brunch at Coal's

Brunch is my all time favorite meal. But first I need to back-track:

Friday was "Lunch Lessons" @ Limestone. The theme the week was the Incredible Egg. I won't go into all the details but the entrée was an aspargus fritata with red pepper sauce.. I can't say enough good about it, other than the fact when I stopped to consder where to go for brunch today, I could not face the thought of one of the typical humongous three-egg omlets that require me to take them home and attempt to reheat on another day. (I don't think that omelets were made to be reheated.)

So off I went to Coal's Artisan Pizza. I am a long time fan of pizza for breakfast (usually meaning, cold, straight from the fridge, leftover pizza) but the breakfast pizza at Coal's must have been designed in heaven. Today I choose the one with the in-house breakfast sausage, eggs, red and green peppers. I'm sure there were a few other ingredients, but those are the ones that sent me into ecstasy. Eggs on pizza! Who'd a thunk?

I think that I have found my Sunday brunch home!

My wife and I ate lunch at Coal's on Saturday. I'm a big fan of coal-oven pizza and had been wanting to try Coal's for a while but she wasn't interested. Now she can't wait to go back. We had Caesar salads, she had a cup of the roasted tomato soup and we split a MIddletown pizza. It was probably the best meal we've had in years. Although everything was great the soup and the sausage on the pizza were standouts.

y wife and I ate lunch at Coal's on Saturday. I'm a big fan of coal-oven pizza and had been wanting to try Coal's for a while but she wasn't interested. Now she can't wait to go back. We had Caesar salads, she had a cup of the roasted tomato soup and we split a MIddletown pizza. It was probably the best meal we've had in years. Although everything was great the soup and the sausage on the pizza were standouts.

I, as the all time lover of cold pizza for breakfas, can't wait!