by Paula B » Thu Nov 10, 2011 7:07 pm
First,,, thank you to all of the people that have served our country, and their families. I have thought about Becky's post expressing her disappointment about the majority of the local restaurants not responding to this thread for the better part of the day. Finally, I must write my opinion. It is great that her husband donated meat , and is a generous person, and I applaud him for that. I have 1st hand knowledge of the volume of good deeds our local restaurants do every day, including giving free meals to those in uniform, among others. One chef I am blessed to call a friend is doing 3 fundraisers this week-- giving his time, talent, staff & food on 3 different nights, in 1 week!. Every day chefs/restaurants are asked to donate for good causes, and time and time again they step up to the plate, often with little or no recognition. Tonite, look at the cast of people helping March of Dimes,, a few weeks ago MS Comprehensive Center, Bourbons & Bowties, Ronald MacDonald House, Chefs For Hope,, I could go for a long while. Please do not judge this incredible group of people just because they did not reply to this thread (thank you to the ones that did),, they are busy beyond belief, and more than likely plating food to help someone....