by Ryan Rogers » Sat Nov 05, 2011 1:26 am
You can make a great fluffy omelet by whisking together two eggs and then putting them in an isi whipper (whipped cream canister), charge it twice, foam into a seasoned skillet over medium heat, and season with deserved seasoning and ingredients. It's like a souffle in texture. Great for egg whites as well. 2-3 eggs will make two large fluffy omelets.
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