Breeders Cup Specials at the Bristol Bar & Grille
Highlands Location (502.456.1702):
Appetizer
Deconstructed Beef Wellington
Puff pastry topped with a beef tenderloin, duxelle sauce bacon pâté, finished with a horseradish cream sauce ($11)
From Dream Catcher Farm
Entrees
Porterhouse
A grilled one-pound porterhouse steak with Henry Bain sauce, served with red skin mashed potatoes ($29)
From Stone Cross Farm
Lamb Loin Chops
Two pan-seared lamb loin chops topped with a shiitake mushroom syrah reduction, served on a bed of red pepper and spinach couscous with vegetables ($29)
From Four Hills Farm
Smoked Chicken
A smoked half chicken served on a bed of rice with vegetables ($19)
From Marksbury Farm Market
all of the meats above are from local farmers, vegetarian fed and are antibiotic, steroid and hormone free.
Dessert
Kentucky Woods Bourbon Barrel Cake
A moist brown sugar cake with pure maple and chocolate, topped with walnuts, chocolate and caramel bourbon icing. Finished with a Maker’s Mark infused whipped cream ($7)
Downtown Location (502.582.1995):
Appetizer
Local Farmer’s Tartlet
Amish apples and pears (New Pekin, IN), Smoked pasture raised chicken (Marksbury Farm, Lancaster, KY) and Kenny’s Farmhouse Brie Cheese (Austin, KY) baked in puff pastries ($10)
Entrée
Blackened Texas Redfish
Topped with fresh herb and garlic chimichurri and served with Kenny’s Farmhouse Cheddar Cheese (Austin, KY) Weisenberger Mill’s Polenta (Midway, KY) and fresh vegetables ($22)
Stone Cross Farms T-Bone
Grilled 12 ounce Stone Cross Farms T-Bone Steak (Taylorsville, KY) with a side of
Old Forester Kentucky Bourbon sauce served with Kenny’s Farmhouse Blue Cheese
(Austin, KY), mashed potatoes and fresh vegetables ($30)