Jesse Hendrix-Inman wrote:I
It looked like the bartenders were using ipads for all orders. You order everything at the bar, then find a table and they bring you your food.
Matthew Crow wrote:Just curious what size pours at what prices.
David R. Pierce wrote:Matthew Crow wrote:Just curious what size pours at what prices.
Wondering what this question might mean?
Joel Halblieb wrote:I hear this place is not supporting local breweries on purpose. Interesting approach.
Robin Garr wrote:David R. Pierce wrote:Matthew Crow wrote:Just curious what size pours at what prices.
Wondering what this question might mean?
What it means literally? That seems clear. "How many ounces per serving, and how much do you pay for it?"
Or do you mean what existential philosophy lies behind the question? That might be more complicated.
Matthew Crow wrote:Robin is spot on. Just always curious what bars are charging for their beers on tap. I vary the price of my pour based on the size and cost per gallon. I offer beers in 14, 12 and 10oz pours (depending on the beer) - so for example I sell a 14oz glass of Schlafly Black IPA or Brooklyn IPA or BBC Saison for $5, but I would sell a 12oz pour of Goose Island Fleur or Ommegang Belgian Pale Ale for $6. A 10oz pour of Unibroue Terrible or Lindemans Framboise would cost $8.
Joel Halblieb wrote:I hear this place is not supporting local breweries on purpose. Interesting aproach. To bad they will be missing out on the freshest beer in town. I will not be going out of my way. Good luck.
Robin Garr wrote:Joel Halblieb wrote:I hear this place is not supporting local breweries on purpose. Interesting approach.
Seriously? Any idea what that's about? No Kentucky Proud food products either, then?
Brian Curl wrote:Or, maybe it's not such a bad idea to not produce profits and increase market share for direct competitors.
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