by Nora Boyle » Fri Oct 21, 2011 2:09 pm
She's doing both. Went last week to maido and had the yummiest egg drop soup w shitake mushrooms drizzled w chili oil, And the Japanese carpaccio. Had the lloco unoaked Chardonnay with them. They have the perfect kids menu IMO. My 4 yr old gobbles up edamame, cucumber rolls, and avacado rolls, or they have children's plates that come with a little pudding cup. I hope they stay forever!