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God Save The Queen

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Ed Vermillion

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God Save The Queen

by Ed Vermillion » Tue Oct 11, 2011 8:43 am

OK....so it's National Curry Week in the United Kingdom. What is your favorite restaurant curry dish and where does one find it in Louisville? I'm partial to the Shrimp Curry at Taj Palace or the Tamarind Curry at Thai Cafe.
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Robin Garr

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Re: God Save The Queen

by Robin Garr » Tue Oct 11, 2011 9:26 am

Dakshin has to be in play ...
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Ron H

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Re: God Save The Queen

by Ron H » Tue Oct 11, 2011 9:40 am

Dakshin is my favorite Indian place in town, bar none.
"I like rice. Rice is great if you're hungry and want 2000 of something." - Mitch Hedberg
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Alison Hanover

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Re: God Save The Queen

by Alison Hanover » Tue Oct 11, 2011 11:27 am

:D
Ed Vermillion wrote:OK....so it's National Curry Week in the United Kingdom. What is your favorite restaurant curry dish and where does one find it in Louisville? I'm partial to the Shrimp Curry at Taj Palace or the Tamarind Curry at Thai Cafe.
Alison Hanover
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Antonia L

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Re: God Save The Queen

by Antonia L » Tue Oct 11, 2011 11:56 am

Alison Hanover wrote::D
Ed Vermillion wrote:OK....so it's National Curry Week in the United Kingdom. What is your favorite restaurant curry dish and where does one find it in Louisville? I'm partial to the Shrimp Curry at Taj Palace or the Tamarind Curry at Thai Cafe.


JUST returned from there (the UK that is) about 36 hours ago, and I relished my curries for sure. Stuffed ourselves silly at a spot called Needoo in Whitechapel. Good gravy, the place was elbow to elbow and everything was fantastic.
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Will Crawford

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Re: God Save The Queen

by Will Crawford » Tue Oct 11, 2011 12:49 pm

Masaman Curry at Simply Thai
Will Crawford
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Leah S

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Re: God Save The Queen

by Leah S » Tue Oct 11, 2011 1:18 pm

Is Little India in Hikes Point still around?

I love anything and everything at DakShin. Not a major fan of curries, but DD, who spent some time in Thailand is quite fond of them. She also swears by the Masaman at Simply thai.
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Mark Gilley

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Re: God Save The Queen

by Mark Gilley » Tue Oct 11, 2011 8:07 pm

Ron H wrote:Dakshin is my favorite Indian place in town, bar none.


agreed. that and the fact that unknown hinson rules.
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Roger A. Baylor

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Re: God Save The Queen

by Roger A. Baylor » Tue Oct 11, 2011 10:57 pm

Drink cask-conditioned bitter until closing, then hit the local curry spot. I really miss that.
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Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
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BevP

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Re: God Save The Queen

by BevP » Wed Oct 12, 2011 12:17 am

Pineapple curry with chicken at Thai Smile on Preston
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Stephen D

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Re: God Save The Queen

by Stephen D » Wed Oct 12, 2011 3:47 am

I apolagize in advance, but this is one itch I simply must scratch....

http://www.youtube.com/watch?v=MeP220xx7Bs


:lol:
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Shane Campbell

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Re: God Save The Queen

by Shane Campbell » Wed Oct 12, 2011 8:17 am

Roger A. Baylor wrote:Drink cask-conditioned bitter until closing, then hit the local curry spot. I really miss that.


Teaser! Put that on your fall menu and I can cancel my UK/Germany Christmas Trip!
I'm a bitter drinker....I just prefer it that way
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Mark F

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Re: God Save The Queen

by Mark F » Wed Oct 12, 2011 10:05 am

I’d like to see thoughts on which is more preferable, Thai or Indian curry. As I understand it, Thai curry is a paste that is turned into a broth or sauce that is poured over rice or used as the base for soups, as Indian curry is a powder (spice mixture) that is used as a seasoning for food. As there are hundreds of different forms of curry I’m sure someone will know of an instance where I am wrong. The flavor profiles can be pretty different, for instance both will use coconut milk but I have never noticed fish sauce or lemongrass used in an Indian curry dish. The ingredients I think of in Thai curry usually include lemongrass, chili oil, golongal (very similar to ginger), and fish sauce differentiating in color from the color of herbs, chilies, and often include coriander and cumin seed. While Indian curry is referred to as garam masala, which is a spice blend usually containing cumin, coriander, clove, cinnamon, bay leaf, ginger (commonly in powder form unless specifically being made to be a paste as well), and cardamom ( giving the bright yellow color). As most curries change from village to village or even household to household, it is hard to say what is typical. Just wondering if there is a preference in styles?
I also find my preference on curry to be the Indian style curry at Dakshin.
I’ll regret this tomorrow…
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Jeff Cavanaugh

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Re: God Save The Queen

by Jeff Cavanaugh » Wed Oct 12, 2011 12:06 pm

Mark F wrote:I’d like to see thoughts on which is more preferable, Thai or Indian curry. As I understand it, Thai curry is a paste that is turned into a broth or sauce that is poured over rice or used as the base for soups, as Indian curry is a powder (spice mixture) that is used as a seasoning for food. As there are hundreds of different forms of curry I’m sure someone will know of an instance where I am wrong.


While that's accurate enough as a description of how some curries are made, I think the term is too broad and loosely used to be defined quite that specifically. From what I've read, curry is just a Western term for any dish of meat/vegetables cooked in a sauce with spices, and it encompasses hundreds of variations from everywhere from India to China and everything in between. Plus, even in the West we use the term differently. In the US, you'll find curry on the menu next to vindaloo, saag, makhani, tikka masala, khorma, etc. In the more general use of the term, as Brits tend to use it, all of the above are curries.
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Ron H

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Re: God Save The Queen

by Ron H » Wed Oct 12, 2011 12:58 pm

BevP wrote:Pineapple curry with chicken at Thai Smile on Preston


That's also a really good one.

Mark Gilley wrote:agreed. that and the fact that unknown hinson rules.


Indeed he does; he's going to be playing in Maryville, TN at a Harley dealership on the 29th, and I'm making the drive up to the mountains to go see the King of Country Western Troubadours do his thing on Halloween weekend.
"I like rice. Rice is great if you're hungry and want 2000 of something." - Mitch Hedberg

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