Interesting discovery for food preservation

Certainly sounds good in the laboratory setting, it will be interesting to see what happens when it gets into the market. So slight that may be relatively soon.

Bisin for food preservation

I can see it already, "hamburger $6.00, our special healthy bisin burger $ 7.95"

Just one question: is the bisin produced locally????

Without knowing the science, this one concerns me somewhat. First there is the "unnaturalness" of food not breaking down ( 1 month old hamburger anyone?-yuck! ) But more importantly, without testing, how do we know that the bison in food does not end up suppressing the good bacteria in our systems- our bodies need a certain amount of bacteria to function properly. Thanks but I'll pass....
Deb

Meh. The lunch ladies at my grade school were experimenting with this stuff back in '72.

Bisin is not the same thing as bison.

I am not a big fan of this idea, it sound disgusting for most any food. Then I had a strange thought about how it could make restaurant quality stock available for the mass public. That could make me interested, who's had a Twinkie (four years after it was produced)!

I will rarely be the devil’s advocate; that thought just made me a little interested. I’ll still wait ten years before I try anything like it.