With Robin's permission of course, I humbly submit the following for your consideration:
Napa River Grill is hosting a dinner that Chris Zabarowski from Westport Whiskey & Wine has asked us to participate in and create a menu for. We are also working with a newer importer from Lexington, Main Street, to bring these wines in. Janet Viader, the Director of Sales & Marketing for Viader will be in town to speak and present the wines for the dinner. Janet is the daughter of Delia Viader, the owner and winemaker. Janet has a very impressive resume if anyone cares to hit their website and check it out. The menu and pricing is as follows, and please feel free to email/pm me or call the restaurant to make reservations.Thanks.
Tuesday October 18, 2011
6:30 pm
$55/person + tax & gratuity
Spinach and Brie Salad
Baby spinach, toasted walnuts, brie, dried strawberry sherry vinaigrette
DARE by Viader, Dry Rose, Napa ‘10
Grilled Pork Medallions
Grilled pork tenderloin medallions, roasted fennel bulb and potato, maple demi glace
DARE by Viader, Cabernet Franc, Napa ‘09
Seared Duck Breast
Oven seared duck breast, wilted spinach, wild mushroom and Maytag risotto, Morel jus
Viader, Proprietary Red, Napa ‘07
Cheese Tasting
Agri, Toscano, Red Pepper, and Rustica cheeses from local producer Sapori d’Italia
Viader, Estate Limited Edition “Black Label”, Napa ‘09