Chefs John Castro and Tyson Long will present our second weekend of tapas on Friday and Saturday evenings, October 7th and 8th. Special cocktails, wines, sherries and beers will be offered by the glass and in flights. Check out this menu, and make your reservation at http://www.winstonsoflouisville.com, or call 456.0980
Fish
Fried Smelts w/ Roasted Garlic Oil and Vinegar
Hawaiian Tuna Poke’w/ Lemon Meringue
Shrimp Fritters with Banana Pepper Aioli
Meats
Chicken Satay w/ Peanut Sauce
Bao filled with BBQ Pork
Doner Kabob with Tatziki Sauce
Vegetables
Fried Green Tomatoes with Cheddar Cheese and Honey
Marinated Vegetable Skewers
Roasted Potatoes w/ Lemon and Rosemary
Mushroom Gratin with Smoked Paprika Cream
Salad
Chopped Salad
Dips and Spreads
Grilled Bread w/ Mustard Cheese
Hummus W/ Garlic and Lavosh
Winston's is located on the main campus of Sullivan University, 3101 Bardstown Road, 40205