Jean-Marc Brocard Wine Dinner
Oct. 4, 2011, 6:30 p.m.
This 4-course wine and food pairing dinner will feature the wines of Jean-Marc Brocard paired with dishes by Chef Michael Ton and Chef de Cuisine Allen Heintzman. Master Sommelier Brett Davis will host the evening along with Frédéric Brouca from Broussard.
Seating is limited at $50 per person, which does not include tax or tip. For reservations, call Basa, 896-1016.
MENU
Salmon Tartare w/blood orange chevré creme fraiche and sweet basil
-Sauvignon Saint-Bris 2010
Salt & Pepper Soft Shell Crab
-Kimméridgien Bourgogne Blanc 2010
Seared Diver Scallop w/black rice risotto, sauteed baby spinach and saffron ginger cream
-Domaine Sainte Claire Chablis 2009
Pan roasted quail w/lemon thyme vinaigrette and wild mushroom cannellini bean ragout
-Quintessence “Rive Droite du Serein” 1er Cru Chablis 2008
In partnership with...
The Wine Rack
2632 Frankfort Ave.
721-9148
www.wineshoplouisville.com
The Wine Rack will host a complimentary after dinner reception
with wine and cheeses. Wines from the dinner will be offered at a
10% discount for guests during the reception.
Basa
2244 Frankfort Ave.
896-1016
www.basarestaurant.net