Angel’s Envy Bourbon Dinner Oct. 24 at Equus

[Robin Garr]

Angel’s Envy Bourbon Dinner Oct. 24 at Equus & Jack’s Lounge

Equus & Jack’s Lounge will host a four-course dinner featuring Angel’s Envy Bourbon, a new small-batch product made by longtime Brown-Forman Master Distiller Lincoln Henderson. Henderson will be on hand to discuss Angel’s Envy during the dinner at 6:30 p.m. Monday, Oct. 24.

The dinner is $55 per person, not including tax or tip. For more information, call the restaurant , 897-9721.

Here’s the menu:

First Course
Braised Pork Belly, Crab, Roasted Tomato, Asparagus, Béarnaise
Bourbon Cocktail: Taste of Angel’s Envy

Second Course
Mix Green Salad, Squash Mascarpone, Spiced Pecans, Dried Cranberries, Apple Cider Vinaigrette
Bourbon Cocktail: Kentucky Bourbon Cider

Third Course
Seared Duck Breast, Balsamic & Chutney Glaze, Citrus Risotto, Parmesan, Mint, Micro Arugula
Bourbon Cocktail: Port Manhattan

Fourth Course
Pumpkin Pie Crème Brûlée, Marshmallows, Almonds
Bourbon Cocktail: Kentucky Coffee Cocktail

Equus & Jack’s Lounge
122 Sears Ave.
897-9721
www.equusrestaurant.com

This sounds good! Day before the ol birthday. Have to get the boyfriend to take me for a bday dinner there.

Sounds delicious. I will be there.