Just in from Chef Dallas, a note announcing "Pork and Pinot on the Patio" on Thursday, Sept. 29, at Theater Square Marketplace, Fourth just north of the Brown Hotel
"I am really excited about the menu. All courses have pork of course but I can accomodate vegetarians as well. Just let me know when making reservations." Dallas said.
Here is the menu:
Amuse
Pork Confit, Bacon, Scallion, and Roasted Corn Risotto Fritter
honey-ginger-scallion sauce
First Course
BBQ Pulled Pork Corn Cake
red slaw, mango vinaigrette
Second Course
Crispy Pork Belly on Kentucky Bibb
roasted corn, feta cheese, tomato,
shaved radish, honey-chipotle vinaigrette
Third Course
Sous Vide Pork Loin
braised greens with bacon, caramelized onion & tomato chutney, balsamic
Dessert
Candied Bacon Brownie
chantilly cream, white chocolate shavings
Theater Square Marketplace
651 S. Fourth St.
Theater Square
625-3001
http://www.theatersquaremarketplace.com